Position: Cook 2 (Chemin a la Mer)
About: Four Seasons invites you to our landmark tower in New Orleans, situated on the banks of the Mississippi River, offering authentic luxury experiences. At Four Seasons, we value genuine connections and seek to create lasting impressions through exceptional hospitality.
Requirements: One to two years’ experience working in Food & Beverage preferred; ServSafe certification required; Work authorization in the United States
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, Discounted Parking
