Position: Cook 2 at Capa, a Michelin Star Restaurant
About: Four Seasons is a leading luxury resort in Central Florida known for delivering exceptional service and experiences. The resort values an employee experience that fosters personal and professional growth, with a commitment to creating lasting impressions.
Requirements: 2 years of culinary experience; Prior experience with a grill, sauté, and knowledge of advanced knife cuts are required; Ability to work and thrive in a fast-paced, large team environment; Flexible and available when extensive work hours are required; Flexible schedule, ability to work weekends and holidays; Must be fluent in English and possess legal work authorization in the United States
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits package, Medical Insurance after 30 days of employment, Employer-paid Dental and Vision insurance, 401(k) and Retirement Plan Matching, Employee Assistance Program
