Position: Cook 2
About: Four Seasons Resort Scottsdale is looking for a Cook 2 who will be responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 2’s service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, Banquets, In-Casita Dining and our Employee Cafeteria. Mid-level position.
Requirements: 2-5 years previous culinary experience and/or culinary degree; ability to multitask and work in a fast-paced environment; ability to operate all kitchen machinery; proficient knife skills; valid Maricopa County Food Handler’s Card required; ability to work AM or PM shifts, weekends, and holidays
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
