Position: Cook 2
About: The Hotel Cook 2 is responsible for setting up and delivering high-quality service in all aspects of food production for menu items and specials across designated outlets. They must adhere to standards and plating guide specifications while ensuring organization, cleanliness, and sanitation of work areas and equipment.
Requirements: Minimum 3 years of experience as a Cook in a fast-paced environment; Certification of Culinary training from a recognized institution; Valid food handling certificate; Ability to expand and condense recipes to meet production needs; Previous training in guest relations; Proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures.
