Position: Cook 2
About: A hospital food service company is seeking a Food Production Worker to prepare food for various hospital areas including patients, cafeteria, daycare, catering, and physicians. The role involves following strict infection control procedures, ensuring compliance with all diet modifications for patient meals, and reporting to the Operations Manager for coordination.
Requirements: High school diploma or equivalent preferred; previous experience in hospital food production preferred; must have knowledge of foods/nutrition, food preparation, food production, and institutional cooking equipment
