Position: COOK
About: The position involves quality food preparation, safe food handling procedures, proper time management, responsible cost controls, training, and guest relations in a hospital environment. It requires attention to detail, adherence to policies, and teamwork to ensure high standards in food production and service.
Requirements: Preferred: One year of healthcare/trayline experience. HS diploma or equivalent. Required skills include the ability to read, write, speak English, prior cooking experience (1-2 years preferred), and effective communication.
