Position: Cook 11am-7pm
About: The Cook position at a senior living community involves preparing meals according to approved menus and recipes, taking into consideration the dietary needs of the residents. The cook also supervises dietary staff in the absence of the Dining Services Director to ensure the smooth operation of the kitchen at all times.
Requirements: Must have experience in dining services; Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire; Must have a basic understanding of food service operations including familiarity with other dietary position duties; Must possess the ability to read, write, and make simple calculations; Must be able to learn quickly and apply principles learned; Must be able to follow oral and written directions; Must be experienced in food preparation, cooking and estimating quantities of food required; Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment; Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise; Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift; Must be able to carry heavy objects for 20 feet; Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities; Must be organized and work well with people as part of a team; Must be in designated uniform (including slip-resistant footwear) during working hours and maintain good personal hygiene; Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
