Position: COOK 1 – ENTRY LEVEL (RESTAURANT)
About: Join our Culinary team at the Grand Hyatt Washington hotel in downtown Washington, D.C. Be part of a company consistently recognized as one of Fortune’s 100 Best Companies to Work For. This entry-level Cook position requires good communication and basic culinary skills, with flexibility to work any day of the week, including weekends and holidays.
Requirements: High school diploma or equivalent; some professional cooking experience; knowledge of cooking ingredients and procedures; flexibility to work various shifts including weekends and holidays; ability to stand and walk for extended periods; strong team player
Benefits: Medical / Dental / Vision Insurance, 401k, Retirement Savings Plan (RSP), Basic Life Insurance, Paid vacation, sick days, new child leave, and holidays, Paid Family Bonding Time and Adoption Assistance, Free room nights after 90 days, discounted and friends & family room rates immediately, Tuition reimbursement, Free meal during the workday, Employee Stock Purchase Plan, Discounts at various retailers, Growth potential locally and throughout the country
