Position: COOK 1 – ENTRY LEVEL (RESTAURANT)
About: Join our Culinary team at the Grand Hyatt Washington hotel located in downtown Washington, D.C., a renowned establishment recognized among Fortune’s 100 Best Companies to Work For. This entry-level Cook position in our restaurant kitchen requires good communication and basic culinary skills, offering an opportunity to work flexibly any day of the week, including weekends and holidays, between 7:00 am – 11:30 pm.
Requirements: High school diploma or equivalent; some professional cooking experience; flexibility to work varied shifts including weekends and holidays; knowledge of cooking ingredients and procedures; strong communication and teamwork skills; ability to stand and walk for extended periods
Benefits: medical insurance, dental insurance, vision insurance, 401k, retirement savings plan (RSP), basic life insurance, paid vacation, sick days, new child leave, and holidays, paid family bonding time and adoption assistance, free room nights after 90 days, discounted friends & family room rates immediately, tuition reimbursement, free meal during the workday, employee stock purchase plan, discounts at various retailers, growth potential locally and throughout the country
