Position: COOK 1 – ENTRY LEVEL (BANQUETS)
About: Join our Culinary team at the Grand Hyatt Washington hotel in downtown Washington, D.C., a company recognized as one of Fortune’s 100 Best Companies to Work For. This Cook position involves preparing meals for banquet events, requiring flexibility to work various shifts throughout the week and weekends.
Requirements: Good communication and basic culinary skills; some professional cooking experience; knowledge of cooking ingredients and procedures; ability to work flexible hours including weekends and holidays; standing and walking for extended periods; teamwork skills
Benefits: Medical/Dental/Vision Insurance, 401k, Retirement Savings Plan (RSP), Basic Life Insurance, Paid vacation, sick days, new child leave, and holidays, Paid Family Bonding Time and Adoption Assistance, Free room nights after 90 days, discounted and friends & family room rates immediately, Tuition reimbursement, Free meal during the workday, Employee Stock Purchase Plan, Discounts at various retailers, Growth potential locally and throughout the country
