Position: COOK 1 – ENTRY LEVEL
About: Join our Culinary team at the Grand Hyatt Washington hotel in downtown Washington, D.C., a part of Fortune’s 100 Best Companies to Work For. This entry-level Cook position requires good communication and basic culinary skills, offering a competitive hourly rate and benefits package.
Requirements: High school diploma or equivalent; some professional cooking experience; flexibility to work any day of the week including weekends and holidays; refined verbal communication skills; ability to perform basic cooking skills; desire to satisfy others in a fast-paced environment; ability to move quickly and adjust as needed
Benefits: medical/dental/vision insurance, 401k, retirement savings plan (RSP), basic life insurance, paid vacation, sick days, new child leave, and holidays, paid family bonding time and adoption assistance, free room nights after 90 days, discounted and friends & family room rates immediately, tuition reimbursement, free meal during the workday, employee stock purchase plan, discounts at various retailers, growth potential locally and throughout the country
