Position: Cook 1
About: Four Seasons in Atlanta is seeking a dedicated and skilled Cook 1 to join our dynamic team. Our hotel embodies modern luxury infused with Southern charm, offering guests a unique experience in the heart of the vibrant capital city. As a Cook 1, you will have the opportunity to showcase your culinary expertise and creativity while delivering exceptional service to our guests. Join us in creating lasting impressions through our commitment to excellence and genuine hospitality at Four Seasons Atlanta.
Requirements: High school diploma or equivalent required; Previous experience working as a line cook or pantry cook; Safely adept at using knife skills for food preparation; Effective communication and teamwork skills; Ability to stand, sit, and walk up to 8 hours
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms, Subsidized Marta or parking options
