Position: Cook 1 – 498791
About: This position is for a Cook 1 at a hospital in Toledo, Ohio. The cook will be responsible for preparing, seasoning, and cooking food for hospital patients, employees, students, and visitors while adhering to UTMC Service Values and hospital policies. Safety and quality of care are paramount, with a focus on following HACCP procedures and maintaining a safe work environment.
Requirements: High school diploma or GED equivalent or food prep experience; knowledge of basic quantity cooking principles and use of food preparation and cooking equipment; ability to perform basic math functions; one to three years of experience and/or education in quantity food preparation; physical ability to stand, walk, and lift up to 50 pounds; basic communication skills and customer service orientation
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, paid time off
