Position: Cook 1 – 498260
About: Cook 1 position available at the University of Toledo Health Science Campus Hospital, responsible for preparing, seasoning, and cooking food for hospital patients, employees, students, and visitors while adhering to all hospital policies, safety procedures, and quality standards.
Requirements: High school diploma or GED equivalent or food prep experience; knowledge of basic quantity cooking principles and food preparation equipment; ability to perform basic math operations; one to three years of experience in quantity food preparation and equipment use; physical ability to stand, walk, and lift up to 50 pounds; proficiency in reading and writing simple sentences; customer service skills
