Position: Cook 1 – 498216
About: The University of Toledo Health Science Campus Hospital is seeking a Cook 1 to prepare, season, and cook food for hospital patients, employees, students, and visitors. The employee will be expected to adhere to UTMC Service Values, hospital policies, and procedures at all times, ensuring patient safety and quality of care. This position requires knowledge of basic quantity cooking principles, food preparation equipment, and the ability to perform physical tasks like standing, walking, and lifting.
Requirements: High school diploma or GED equivalent or food prep experience; knowledge of basic quantity cooking principles and use of food preparation and cooking equipment; ability to add, subtract, multiply and divide whole numbers; one to three years of experience and/or education in quantity food preparation; physical ability to stand, walk, and lift up to 50 pounds; basic communication skills; customer service skills
Benefits: health insurance, 401(k)
