Position: Cook 1
About: Four Seasons is a luxury hotel company with a strong focus on creating exceptional guest experiences through a commitment to luxury and genuine heart. The company values its employees and believes in treating others the way they would like to be treated. The Four Seasons Atlanta location offers modern luxury with Southern charm, situated in the vibrant capital city with easy access to cultural attractions and green spaces.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum five years culinary or related work experience; flexible schedule, fluency in English, legal work authorization in the United States
Benefits: Paid holidays, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Paid sick time, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms, Subsidized Marta or parking options
