Position: Cook 1
About: Hampton Inn Louisville Downtown, a part of Highgate Hotels, is a well-established hotel located at 101 E Jefferson St Louisville, KY 40202. Highgate Hotels is a premier real estate investment and hospitality management company known for its innovative approach in the industry. With a strong presence in major U.S. gateway markets and a growing footprint in Europe, Latin America, and the Caribbean, Highgate’s portfolio exceeds $20B in asset value and generates over $5B in revenues. The company specializes in providing expert guidance in hospitality property management from development to disposition, and is recognized for developing bespoke hotel brands and utilizing cutting-edge revenue management tools.
Requirements: High school diploma or equivalent required; culinary experience; ability to work flexible and long hours; capable of lifting up to 50 pounds occasionally and 20 pounds frequently; standing for the entire shift; knowledge of cooking techniques and menu preparation; proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; familiarity with herbs and spices usage
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, health insurance, comprehensive training program
