Position: Cook 1
About: The organization is looking to hire a Short Order Cook to prepare high-quality short order hot food items for patients, staff, and visitors. The Short Order Cook must excel in providing outstanding customer service, managing multiple requests simultaneously, and adhering to specific food preparation procedures.
Requirements: High school diploma or GED preferred; successful completion of Culinary Basic Skills Training and Safe Food Handler Training Program preferred; graduation from an accredited 2-year post-secondary culinary training preferred; two years of experience as a Grill (Short Order) Cook required; experience in preparing food in an acute care facility desirable; very good oral communication skills required; ability to read, write and understand English; outstanding customer service skills; ability to work independently and prioritize work flow; knowledge of equipment; moderate physical activity including standing and walking for more than 4 hours per day, lifting up to 50 pounds occasionally, up to 30 pounds frequently, and up to 10 pounds continuously; ability to work in a moderate exposure environment to extreme temperatures, dirt, dust, fumes, and loud noises while following safety precautions and handling cleaning chemicals with appropriate Personal Protective Equipment (PPEs) provided.
Benefits: health insurance, 401(k)
