Position: Cook 1
About: Situated across the street from the Long Beach Convention Center and just two blocks from the beach, the Westin Long Beach is a 474-room hotel ideal for both business and leisure travelers, offering 37,000 square feet of meeting space, 31 suites, and a beautiful garden terrace. Guests enjoy convenient access to local attractions like the Aquarium of the Pacific and the Catalina Express.
Requirements: High school diploma or equivalent and/or experience in a hotel or a related field preferred; culinary experience required; flexible and long hours sometimes required; ability to stand during entire shift; ability to withstand temperature variations both hot and cold; have thorough knowledge of menus and the preparation required, according to hotel standards; proficiency in cooking techniques like charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; knowledge of herbs and spices and proper use of each
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
