Position: Cook 1
About: Four Seasons Hotel Denver, located in the heart of Denver’s theatre district, offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with a pool. The hotel has been honored as AAA Five Diamond since 2015.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum five years culinary or related work experience; advanced culinary knowledge expected; proficient knife skills and ability to multi-task. Must have a flexible schedule and ability to work mornings, afternoons, or evenings, weekends, and holidays. Fluent in English and possess legal work authorization in the United States.
Benefits: Hourly rate $26.26, Medical, dental, and vision insurance, Paid Time Off and Holiday Pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Discounted RTD Flex Pass, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms
