Position: Cook 1
About: Responsible for the preparation of foods as per cycle/daily menus and assisting in the serving line at YNHHS. Committed to upholding the organization’s values of integrity, patient-centered care, respect, accountability, and compassion in daily operations. This role requires attention to detail and maintaining cleanliness standards in a food service setting.
Requirements: High school diploma or GED preferred; two (2) to three (3) years of experience in industrial food preparation; must be able to read and understand English, communicate clearly, and perform mathematical calculations; able to stand for extended periods and lift 50 lbs
Benefits: employee discount on food and beverages, 401(k), health insurance
