Position: Cook 1
About: OHSU is a Magnet hospital recognized by the American Nurses Credentialing Center, dedicated to excellence within the OHSU Culture. Join us in serving the community with the highest standards and enjoying a variety of benefits.
Requirements: Two years of experience as a cook in a commercial food service facility; Good understanding of Math, Customer Service, Cleanliness, and Food handling skills; Oregon Food Handlers Card; Compliance with Code of Conduct, Respect in the workplace, and Applicable policies, procedures, and agreements related to the position, department, or OHSU; Must be able to perform the essential functions of the position with or without accommodation
Benefits: medical, dental, and vision coverage at low or no cost to employees, 70% of all Food Purchases throughout OHSU campus, Differentials for Weekends ($1.50), Evening (7%), and Night Shifts (12.5%), Several retirement plans to choose from – Oregon Public Service Retirement Plan, University Pension Plan, voluntary savings plans (403b, 401a, and 457b), Up to 200 hours (equal to 25 full days) a year of paid time off, 96 hours of sick leave a year (prorated by FTE status), Commuter subsidies, Tuition reimbursement, Access to group life insurance, disability insurance, and other supplemental benefits, Annual Raises, Employee discounts to local and major businesses, Childcare service discounts, Employee Resource Groups, Growth/Development Opportunities
