Position: CONVENTION SERVICE MANAGER – MARRIOTT HANOVER
About: This position is responsible for developing catering accounts, as sold, and former clients for the purpose of achieving assigned catering and associated room revenue goals as established in the hotel B-Plan. Additionally, this position is responsible for managing convention services to ensure a high degree of customer satisfaction, generate increased revenues, expand market share and nurture return business.
Requirements: Bachelor’s degree in business administration or sales and marketing preferred; Minimum 3 years banquet or meeting planner experience; OR, equivalent combination of education and experience.
