Position: Commis Chef
About: Maxime’s is a prestigious private members’ club located on Madison Avenue in New York, founded by renowned club owner and entrepreneur Robin Birley. The club aims to deliver excellence in service standards with enlightened hospitality, offering exceptional experiences, outstanding food, and extraordinary wine in a comfortable and discreet environment where members are cared for with utmost professionalism and friendliness.
Requirements: Minimum of 2+ years’ experience working in a similar role; strong background in fine dining; professional and polished leadership approach; culinary trained and passionate about growth; stable work experience background; food safety certificate; well-versed in verbal communication skills; traits include passion, curiosity, sincerity, an entrepreneurial spirit, drive, empathy, and high motivation
Benefits: Generous PTO, Creative freedom of the menu with seasonal/hyper seasonal specials, Consistent schedules for work-life balance, Comprehensive benefits plan including medical, dental, vision, and life insurance, Work-life and wellness benefit platform, Working Advantage program with Retail, Restaurants & Activities discounts, 401k retirement savings plan, Free meals provided while on duty, Uniform provided and laundered
