Position: Commis Chef
About: The company is seeking a skilled and experienced Culinary Supervisor to join their team in a hospitality or entertainment facility, ensuring the flawless delivery of service excellence in a dynamic environment.
Requirements: Four (4) years of Culinary experience preferably in hospitality or entertainment facility; Two (2) years supervisory experience; Successfully complete a background check; Knowledge of computer software including Microsoft Word and Excel; Ability to work independently with minimal supervision; Maintains confidentiality with regard to employee concerns and sensitive department information; Maintain established company and departmental uniform, appearance, and hygiene standards at all times; Experience with P.O.S. Systems and PC-related systems; Must be able to walk and stand for at least a full eight (8)-hour shift; Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift; Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays; The ability to work in a fast-paced environment and effectively communicate with guests, co-workers, and management is mandatory; Must be able to handle all types of guest-related situations; relay all guest compliments and complaints to department management
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, comprehensive employee training, employee development programs
