Position: Commis
About: Built in 1930, The Carlyle, A Rosewood Hotel is a New York City luxury hotel that exudes charm and elegance. For generations, it has been the ‘home away from home’ for world leaders, celebrities and sophisticated travelers. Guests discover remarkable privacy, luxury, and impeccable service from this award-winning property. The Carlyle has consistently been recognized as one of the top hotels to stay by the world’s leading publications, travel magazines, and consumer organizations.
Requirements: High school diploma /GED and 2-year degree from a Culinary Arts, Hotel and Restaurant Management program preferred; Minimum two years’ experience in a similar capacity for a five-star luxury or ultra-luxury property or Michelin star restaurant; Licenses & Certifications: New York City Food Safety Certification or Equivalent Food Safety Certification
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
