Position: Cold Station Cook
About: With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized, and safe restaurants. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
Requirements: High school diploma or equivalent required; Must be at least 18 years old to serve alcohol; Previous experience in a similar role preferred; Knowledge of food safety and sanitation standards; Ability to work in a fast-paced environment; Excellent team player and communicator; Strong attention to detail; Physical ability to stand for extended periods and lift heavy objects; Open availability to work evenings, weekends, and holidays
Benefits: Competitive pay, every week, Anniversary pay, Paid sick leave, Medical, dental and vision coverage, Multiple insurance options, wealth benefits and flexible spending accounts, Dining and other discounts, Matching 401(k) plan after one year of employment (21 and over), Health insurance, Dental insurance, Flexible spending account, Vision insurance, 401(k) matching, Paid sick time
