Position: Cold Station Cook
About: With genuine hospitality and a passion for teamwork, a Cold Station Cook at The Capital Grille will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. The Capital Grille is committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.
Requirements: High school diploma or equivalent required; experience in food preparation and cooking; knowledge of food safety and sanitation practices; ability to work in a fast-paced environment; teamwork and communication skills
Benefits: Health insurance, Dental insurance, Flexible spending account, Vision insurance, 401(k) matching, Paid sick time, Competitive pay, every week, Anniversary pay, Paid sick leave, Medical, dental and vision coverage, Multiple insurance options, wealth benefits and flexible spending accounts, Dining and other discounts, Matching 401(k) plan after one year of employment (21 and over)
