Position: Cold Station Cook
About: With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
Requirements: High school diploma or equivalent required; experience in food preparation preferred; knowledge of food safety and sanitation practices; ability to work in a fast-paced environment and uphold high standards of quality; teamwork and communication skills; attention to detail and cleanliness; physical stamina to stand for long periods and lift heavy items; flexibility to work evenings, weekends, and holidays; reliable and punctual
Benefits: Health insurance, Dental insurance, Flexible spending account, Vision insurance, 401(k) matching, Paid sick time
