Position: Cold Food Prep
About: The Food Service company prepares meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for the airlines with all required food items.
Requirements: Ability to speak, read and understand English; full compliance with all work rules and regulations; flexibility and able to react to changing priorities; ability to use knives and kitchen equipment; good organizational skills and adaptable to frequent changes; ability to communicate with customers/coworkers; must be able to work in a high-stress environment with changing priorities; must be able to follow/understand customer specifications/paperwork in English
