Position: Cocineros de línea y cocineros de preparación
About: This establishment is looking to hire a Bartender for approximately 3-4 shifts per week. The ideal candidate must have a strong knowledge of beer styles, familiarity with production, keg systems, and tap systems, as well as experience and knowledge with cocktails. German beer knowledge is desirable, and experience with Toast or other POS systems is required. Attention to cleanliness, detail, and the ability to work well in a team are essential. Candidates must be over 21 years old, capable of physical tasks like lifting 30+ lbs frequently, standing for 6+ hours, bending, stooping, reaching, gripping, and walking for extended periods, as well as carrying and lifting heavy objects. A passion for food and beer is a must, with German beer knowledge and experience considered a plus. Availability on Fridays, Saturdays, and Sundays for both day and evening shifts is required.
Requirements: Must be over 21; strong knowledge of beer styles, cocktails, and keg systems; experience with Toast or other POS systems; ability to lift 30+ lbs frequently and perform physical tasks; availability for weekend shifts; passion for food and beer
