Position: Club Cook
About: Fort Collins Country Club, an 18-hole private country club in Northern Colorado known for its tree-lined fairways, mountain views, and family-friendly atmosphere. The club has a rich history of hosting various golf events and provides a welcoming environment for members and guests.
Requirements: Must have at least one year of professional kitchen experience; strong cooking skills with grill and pantry work; ability to read tickets and efficiently produce food promptly; friendly, team-oriented personality with excellent attention to detail and organizational skills; understanding of food handling procedures and safety standards; self-motivated and able to maintain cleanliness and organization in the workstation
Benefits: manageable schedule that promotes work-life balance, competitive pay rates based on experience, complimentary meal per shift and uniforms provided, access to golf, tennis, pickleball, and wellness facilities for part-time staff, eligibility for a small holiday bonus funded by membership donations, post-offer background check required
