Position: Chili’s Grill & Bar, Restaurant Manager
About: Chili’s, a popular casual dining restaurant known for its Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas, originated in Dallas, Texas in 1975. Committed to providing exceptional service and hospitality, Chili’s aims to offer the best dining experience to every guest.
Requirements: High school diploma or equivalent required; previous experience in restaurant management preferred; ability to foster teamwork and open communication; strong leadership skills to drive business results and develop team members; understanding and practice of safe food handling procedures
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
