Position: Childcare Cook
About: The Food Service Coordinator oversees food preparation and meal service for center children and staff, ensuring kitchen maintenance, cleanliness, inventory management, and safety compliance with state regulations.
Requirements: 1-2 years of professional experience in food service; basic math skills for measuring and portioning; Infant/child CPR and First Aid certification; must clear full background check; must pass health screening
Benefits: employee discount, flexible schedule, health insurance, paid time off, professional development assistance
