Position: Child Nutrition Cashier
About: Basic supervision Cashier role in a school district assisting students with meals, preparing food service areas, maintaining kitchen and cafeteria sanitation, and ensuring food selection and purchase.
Requirements: High school diploma or GED equivalent preferred; some previous food service cashiering experience; knowledge of appropriate food handling methods, district food service policies, sanitation standards, food preparation, food service equipment, and USDA regulations; skill in calculating payments, cash handling, effective communication, establishing working relationships, and operating computer software.
Benefits: food handler certification, work in an office and kitchen setting, potential exposure to dangerous tools and equipment, cleaning chemicals, hot and cold temperatures, lifting and moving objects up to 50 pounds
