Position: Chez Philippe (Fine Dining) Server
About: Peabody Hotels & Resorts is seeking a Server to join their Specialty Restaurant team in the Kitchen/Stewarding service areas. The job entails working under variable temperature conditions, varying noise levels, indoors, and around chemicals, catering to the needs of internal staff in Restaurant, Beverage, Kitchen/Stewarding, Housekeeping, and Front Desk, as well as external Hotel Guests and Visitors.
Requirements: Minimum of 18 years of age to serve alcoholic beverages; 1-2 years experience as a fine dining Server; Fluency in English, both verbal and written; Provide legible communication; Compute basic arithmetic; Knowledge of various food service styles (i.e., French service, Russian Service, Butler style service); Ability to perform job functions with attention to detail, speed, and accuracy; Be well organized, maintain concentration, and think clearly when providing service to 20-25 guests within any given period of time; Be a clear thinker, remaining calm and resolving problems using good judgment; Follow directions thoroughly; Understand guests’ service needs; Work cohesively with associates as part of a team; Work with minimal supervision; Ascertain departmental training needs and provide such training; Direct performance of back server and follow up with corrections when needed; Suggestively sell restaurant menu items, beverages, and wines; Satisfactorily communicate with guests, management, and co-workers in a courteous, empathetic, and discreet manner; Maintain regular and punctual attendance; Adhere to Peabody grooming standards; Exemplify Peabody Service Excellence.
Benefits: health insurance, 401(k) plan, flexible work schedule conducive to work-life balance
