Position: Chefs (Kitchen Managers)
About: The RAM Restaurant and Brewery is seeking passionate chefs to join their award-winning team. With a focus on high-quality food and exceptional service, the RAM takes pride in its culinary offerings and commitment to creating memorable dining experiences for guests. Join the RAM family and be part of a dynamic and successful restaurant and brewery.
Requirements: Formal culinary training and two years of chef experience or equivalent kitchen work experience; one year of leadership, managerial, or related experience; basic math skills and accurate inventory counting ability; positive attitude; strong food and beer knowledge or willingness to learn; possession or ability to obtain a food handlers permit; excellent verbal communication and interpersonal skills; stamina to stand for extended periods; experience in high-volume environments preferred; weekend availability; passion for serving guests and leading a team
Benefits: competitive compensation based on experience, positive work-life balance with flexible schedules, free meal per shift through RAM’s meal program, discounts on food and beverages with RAM’s Dining Discount Program, medical, dental, and life insurance with HSA eligibility after 90 days, paid sick leave accrued at 1 hour per 40 hours worked, paid vacation of 80 hours per year accrued each paycheck, eligible after 90 days, ongoing career development and support, comprehensive leadership training program
