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Chef in Los Angeles, CA

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Specialty Restaurants

Executive Chef (Burbank)

Burbank, CA, USA|Onsite
Part-time

Part-time

Industry-leading compensation plus bonus program

Industry-leading compensation plus bonus program

Variety of Supplemental Benefit Plans for life's unknowns

Variety of Supplemental Benefit Plans for life's unknowns

401(k) with annual employer match after 12 months

401(k) with annual employer match after 12 months

Employer-paid life insurance

Employer-paid life insurance

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Castaway, located in Burbank, is an award-winning restaurant and special event space known for its breathtaking views of Los Angeles and its dedication to providing a unique dining experience. Within Castaway,...

Posted about 18 hours ago

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Specialty Restaurants

Executive Chef

Burbank, CA, USA|Onsite
Industry-leading compensation plus bonus program

Industry-leading compensation plus bonus program

Variety of Supplemental Benefit Plans for life’s unknowns

Variety of Supplemental Benefit Plans for life’s unknowns

401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)

401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)

Employer paid life Insurance throughout the length of employment

Employer paid life Insurance throughout the length of employment

Monthly Reward Dollars to use at various company locations

Monthly Reward Dollars to use at various company locations

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Castaway is an award-winning restaurant and special event space located in Burbank, renowned for its sweeping views of Los Angeles and commitment to delivering a unique dining experience. Within Castaway,...

Posted about 18 hours ago

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RSG Group GmbH

Sous Chef

Inglewood, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Heimat LA, a restaurant located in West Hollywood, is seeking a dedicated and knowledgeable Kitchen Manager who will uphold the restaurant's standards for quality and cleanliness and lead the junior staff...

Posted 1 day ago

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Chipotle Mexican Grill

Chef, International Culinary Manager

Santa Ana, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Chipotle Mexican Grill, Inc. is a restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or...

Posted 2 days ago

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Morningside of Fullerton

Executive Chef

Santa Ana, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Morningside of Fullerton, a residential living facility, is seeking an Executive Chef to oversee the proper preparation of the planned menu and supervise kitchen staff. The Executive Chef will closely...

Posted 2 days ago

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Sodexo

Sushi Chef

Irvine, CA, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package upon hire

Comprehensive benefits package upon hire

The Good Eating Company in Irvine, California is looking for a Sushi Chef to join their team. The company emphasizes using local products, scratch cooking, and fresh ingredients to deliver exceptional food...

Posted 2 days ago

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Flying Food Group

Chef /Japanese cuisine experience

Torrance, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Flying Food Group, LLC, a company specializing in airline catering and food catering, is seeking a dedicated and skilled Japanese Cook to join their team. The ideal candidate will have a passion for culinary...

Posted 2 days ago

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Yoshinoya America

Executive Chef / Culinary Innovation and Operations

Torrance, CA, USA|Onsite
Full-time

Full-time

Medical insurance

Medical insurance

Vision Insurance

Vision Insurance

401(k)

401(k)

Yoshinoya America is seeking an Executive Chef/Culinary Innovation and Operations professional to join their team. This role is responsible for product concept, innovation, and menu development to drive sales...

Posted 2 days ago

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Oakmont Senior Living

Sous Chef

Santa Clarita, CA, USA|Onsite
Medical, dental, and vision benefits*

Medical, dental, and vision benefits*

Vacation, Personal Day, Sick Pay, Holidays

Vacation, Personal Day, Sick Pay, Holidays

Complimentary meals at our on-site employee cafeteria

Complimentary meals at our on-site employee cafeteria

Bonus opportunities

Bonus opportunities

Company paid life insurance

Company paid life insurance

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Oakmont of Valencia is a premier senior living community managed by Oakmont Management Group, offering exceptional quality, comfort, and care with five-star services and amenities. The community promotes...

Posted 2 days ago

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Compass Group

Executive Chef

Corona, CA, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/ AD

Life Insurance/ AD

Disability insurance

Disability insurance

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Compass Group USA, a leading foodservice and support services company with over 284,000 associates across all 50 states, is seeking an Executive Chef to oversee kitchen operations in Corona, CA.

Posted 2 days ago

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If you’re looking for Chef opportunities in Los Angeles, CA, you’re in the right place! With 270 positions available in the vibrant restaurant and hospitality field, there’s no shortage of opportunities to find the perfect fit for your skills and experience.

How to Apply for Chef Jobs in Los Angeles, CA

Applying for a Chef job in Los Angeles is competitive, but following these steps can improve your chances:

  • Prepare for Interviews: Be ready to showcase your knowledge of different cuisines, leadership skills, and ability to work under pressure.
  • Build a Strong Resume: Highlight your culinary skills, past experience, and any certifications.
  • Gain Experience: If you’re new to the industry, consider working as a Line Cook or Prep Cook first.
  • Search on Hospitality Job Boards: Use specialized job platforms like OysterLink to find the best Chef jobs in Los Angeles.
  • Network in the Industry: Attend food industry events, connect with local Chefs, and seek recommendations.

Why Pursue a Career as a Chef in Los Angeles, CA?

The restaurant and hospitality industry in Los Angeles, CA, is thriving, making it an ideal city to build or advance your culinary career. Here’s why Chef positions in Los Angeles, CA, stand out:

Competitive salaries reflect the city’s status as a culinary hub. Chefs in Los Angeles earn above-average pay compared to other cities, with many establishments offering additional bonuses and incentives based on performance.

Career growth opportunities abound in Los Angeles. Starting as a Chef can lead to roles such as Sous Chef, Executive Chef, or even Restaurant Owner. The city’s diverse food culture also allows you to specialize in areas like vegan cuisine, pastry, or molecular gastronomy.

Los Angeles is home to an eclectic dining scene, from Michelin-starred restaurants to innovative food trucks. Working as a Chef here means being part of an exciting and ever-evolving industry.

Explore 270 Chef Jobs in Los Angeles, CA

With 270 Chef positions available, there’s no shortage of opportunities to find the perfect fit. These roles span a variety of establishments, including:

  • Fine-dining restaurants seeking skilled Chefs to create exceptional culinary experiences
  • Upscale hotels and resorts looking for talented culinary leaders
  • Trendy cafes and casual dining venues seeking innovative menu creators
  • Catering companies and event services in need of expert Chefs for weddings and corporate events

FAQs About Chef Jobs in Los Angeles, CA

Chefs in Los Angeles earn an average annual salary of $65,060.00. Salaries vary depending on the type of establishment, experience, and additional responsibilities like menu creation or staff management.

While formal culinary training from institutions like Le Cordon Bleu or local culinary schools can boost your chances of landing a job, some establishments value hands-on experience over formal education. Many Chefs advance their careers through apprenticeships or on-the-job training.

Most employers require a ServSafe certification to ensure compliance with food safety regulations. Additional certifications, such as Certified Executive Chef (CEC) or specialized training in pastry or vegan cuisine, can improve your marketability.

Chefs often work long hours, including evenings, weekends, and holidays. The schedule can be demanding, especially in fine-dining restaurants or during peak service times, but the rewards and opportunities for growth make it worthwhile.

Neighborhoods like Beverly Hills, Downtown Los Angeles, and Santa Monica are known for their upscale dining scenes and high-end restaurants. Chefs working in these areas often have access to higher salaries and opportunities to work with renowned culinary professionals.