Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities management services, operating across 15 countries and proudly serving millions of people each day. Known for its commitment to innovation and excellence, Aramark helps create positive experiences for various partners, communities, and environments it serves. The company is dedicated to fostering an inclusive and supportive workplace, ensuring equal opportunity employment regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. This strong ethical foundation enhances the company culture and drives its success worldwide.
As a Sous Chef at Aramark, you will have the opportunity to showcase your culinary creativity in a dynamic and inspiring food service environment. Surrounded by fresh ingredients and equipped with state-of-the-art kitchen tools, you will not only prepare a wide variety of meals but also engage in experimenting with diverse cuisines, innovative flavors, and multiple cooking techniques. The role goes beyond basic food preparation, providing a gourmet experience where your culinary talents can flourish.
Health and safety remain a top priority at Aramark. The company has implemented stringent production standards and safety protocols to ensure a secure work environment for its kitchen staff. As a Sous Chef, you will be responsible for adhering to these protocols, maintaining high sanitation and quality standards, and ensuring that every dish meets presentation and taste excellence. Your role will also include managing kitchen stations, organizing ingredients, and coordinating with your team to deliver exceptional customer service with a positive and professional attitude.
This position offers a compelling career opportunity for culinary professionals eager to grow their skills in a reputable and resourceful global company. Alongside your core job responsibilities, Aramark promotes personal growth and passion for food, offering an environment where both novice and experienced chefs can thrive. The company's comprehensive benefits and workforce support reinforce its commitment to its employees' well-being and professional development, making it an attractive employer in the food services sector.
As a Sous Chef at Aramark, you will have the opportunity to showcase your culinary creativity in a dynamic and inspiring food service environment. Surrounded by fresh ingredients and equipped with state-of-the-art kitchen tools, you will not only prepare a wide variety of meals but also engage in experimenting with diverse cuisines, innovative flavors, and multiple cooking techniques. The role goes beyond basic food preparation, providing a gourmet experience where your culinary talents can flourish.
Health and safety remain a top priority at Aramark. The company has implemented stringent production standards and safety protocols to ensure a secure work environment for its kitchen staff. As a Sous Chef, you will be responsible for adhering to these protocols, maintaining high sanitation and quality standards, and ensuring that every dish meets presentation and taste excellence. Your role will also include managing kitchen stations, organizing ingredients, and coordinating with your team to deliver exceptional customer service with a positive and professional attitude.
This position offers a compelling career opportunity for culinary professionals eager to grow their skills in a reputable and resourceful global company. Alongside your core job responsibilities, Aramark promotes personal growth and passion for food, offering an environment where both novice and experienced chefs can thrive. The company's comprehensive benefits and workforce support reinforce its commitment to its employees' well-being and professional development, making it an attractive employer in the food services sector.
Job Requirements
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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