Sushi Chef

Panda Restaurant Group is a renowned leader in the Asian dining industry, widely recognized for its family-owned and operated business foundation. Established in Glendale, California, the company has expanded to become the largest family-owned American Chinese restaurant concept in America, boasting nearly 2,300 locations worldwide. The company's core mission is to deliver exceptional Asian dining experiences by building an organization where employees are inspired to better their lives. Panda Restaurant Group encompasses various brands, including the original Panda Inn fine dining restaurants, Panda Express, a popular fast-casual gourmet Chinese food concept, and Hibachi San, a Japanese grill concept. This diverse portfolio highlights the company's commitment to offering wide-ranging authentic Asian dining experiences to guests across the nation. The founders, Andrew and Peggy Cherng, continue to actively lead the organization, ensuring that their vision and family values remain at the heart of all operations.

Panda Restaurant Group takes pride in fostering a culture built on five fundamental values: proactive attitude, respect and win-win relationships, growth mindset, great operational standards, and giving back to the community. The company firmly believes that investing in its people translates to excellent guest service and successful operations. Panda offers competitive benefits and rewarding career opportunities, catering to individuals at various levels, from entry-level crew members to management roles. With restaurant positions available nationwide and support center roles in Rosemead, California, Panda Restaurant Group provides a dynamic environment for professional development and career growth.

The Glendale Panda Inn, a distinguished member of the Panda Restaurant Group, is currently seeking experienced Sushi Chefs to join their team. This fine dining establishment is ideal for professionals passionate about sushi preparation and Asian cuisine in a fast-paced, high-quality restaurant setting. The role demands expertise in preparing sushi, including fancy rolls and fish preparation, and encourages creative input in developing new dishes, rolls, presentations, and sauces. As a Sushi Chef, interaction with guests at the sushi bar is essential, providing food knowledge and enhancing their dining experience.

Quality and presentation are paramount, as the candidate must ensure that all dishes served are fresh and visually appealing. Maintaining a clean and organized work area is vital to uphold health and safety standards. This full-time position offers a progressive compensation package with bonus opportunities and paid training for success. Panda supports continuous career and leadership development, medical and dental insurance, 401(k) with company match, paid time off, associate discounts, and free meals during work hours. The company also provides chances for promotion into management roles, reflecting its commitment to employee growth and development.

Candidates seeking this position should have at least two years of sushi-making experience, complemented by an outgoing personality to upsell and engage customers effectively. Strong customer service, excellent communication — including fluent English — and a neat and sharp appearance are essential. The environment requires multitasking and working effectively under pressure. Physical stamina is necessary as the role involves lifting up to 50 pounds repeatedly, standing for extended periods, and adhering to instructions without close supervision or visual aids.

Panda Restaurant Group is committed to equal opportunity employment and inclusivity, ensuring nondiscrimination based on a broad range of protected characteristics. The company accommodates applicants with disabilities throughout the hiring process, reflecting its values of respect and giving. Joining Panda means becoming part of a dynamic organization that values family, community, and the personal and professional growth of its associates. The pay range for this Sushi Chef role is approximately $22 to $25 per hour, depending on location and experience, with opportunities for flexible schedules and a supportive workplace culture.