Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid parental leave
Support for disabilities
work-life balance resources
Job Description
Aramark is a global leader in food and facilities management services with operations in 15 countries, proudly serving millions of people each day. Renowned for its commitment to quality, sustainability, and community impact, Aramark focuses on making a positive difference not only for its clients but also for employees, partners, and the environment. The company values an inclusive work environment and is an Equal Opportunity Employer, ensuring a diverse workforce free of discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation.
As a premier provider in various sectors including healthcare, education, business, and sports and entertainment venues, Aramark consistently delivers innovative food and facility solutions tailored to meet the unique needs of its clients. The organization invests in its workforce by offering robust training and development programs, leadership opportunities, and pathways for career advancement. Employees benefit from comprehensive support systems designed to balance professional growth with personal wellbeing.
The role of Sous Chef at Aramark offers an exciting opportunity to join a dynamic culinary team where creativity and passion for food are highly encouraged. This position provides an environment rich in fresh produce and state-of-the-art kitchen equipment, empowering the Sous Chef to experiment with diverse cuisines and cooking techniques. Emphasizing health and safety, Aramark enforces strict production standards and safety protocols, ensuring a safe workplace while maintaining the highest quality in food preparation.
Sous Chefs will be tasked with preparing a wide variety of dishes according to precise recipes, organizing their workstations efficiently, and using professional kitchen tools with expertise. This role involves executing advanced cooking methods such as baking, broiling, roasting, and steaming, along with artful presentation of dishes to meet aesthetic standards. Commitment to food safety and sanitation is critical, as is maintaining cleanliness throughout the kitchen environment. Additionally, the role requires delivering excellent customer service with a positive attitude, upholding corporate safety measures, and fostering teamwork within the culinary department.
Working as a Sous Chef at Aramark is not only about culinary skill but also about growing your abilities and sparking your passion for gastronomy in a supportive and innovative setting. Whether you are looking to enhance your cooking techniques or advance your career in the culinary arts, this position offers a rewarding experience with the backing of a respected global company. Aramark provides an inclusive and supportive atmosphere where you can thrive and contribute meaningfully to the company’s ongoing commitment to excellence in food service and community engagement.
As a premier provider in various sectors including healthcare, education, business, and sports and entertainment venues, Aramark consistently delivers innovative food and facility solutions tailored to meet the unique needs of its clients. The organization invests in its workforce by offering robust training and development programs, leadership opportunities, and pathways for career advancement. Employees benefit from comprehensive support systems designed to balance professional growth with personal wellbeing.
The role of Sous Chef at Aramark offers an exciting opportunity to join a dynamic culinary team where creativity and passion for food are highly encouraged. This position provides an environment rich in fresh produce and state-of-the-art kitchen equipment, empowering the Sous Chef to experiment with diverse cuisines and cooking techniques. Emphasizing health and safety, Aramark enforces strict production standards and safety protocols, ensuring a safe workplace while maintaining the highest quality in food preparation.
Sous Chefs will be tasked with preparing a wide variety of dishes according to precise recipes, organizing their workstations efficiently, and using professional kitchen tools with expertise. This role involves executing advanced cooking methods such as baking, broiling, roasting, and steaming, along with artful presentation of dishes to meet aesthetic standards. Commitment to food safety and sanitation is critical, as is maintaining cleanliness throughout the kitchen environment. Additionally, the role requires delivering excellent customer service with a positive attitude, upholding corporate safety measures, and fostering teamwork within the culinary department.
Working as a Sous Chef at Aramark is not only about culinary skill but also about growing your abilities and sparking your passion for gastronomy in a supportive and innovative setting. Whether you are looking to enhance your cooking techniques or advance your career in the culinary arts, this position offers a rewarding experience with the backing of a respected global company. Aramark provides an inclusive and supportive atmosphere where you can thrive and contribute meaningfully to the company’s ongoing commitment to excellence in food service and community engagement.
Job Requirements
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Knowledge of food safety standards and sanitation practices
- Food safety certification if required and not previously obtained
- Basic math and numerical skills
- Strong communication and teamwork skills
- High school diploma or equivalent preferred but not mandatory
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices
- Obtain certification for food safety if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment such as knives, ovens, stoves, and mixers to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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