Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to organizations in various industries, including education, healthcare, business, sports, and leisure. With a strong commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where all employees have equal opportunities for growth, development, and success. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other legally protected characteristics. Aramark's mission is to enrich and nourish lives through innovative service, high-quality products, and sustainable practices.
As a Food Production Chef at Aramark, you will have the unique opportunity to unleash your culinary creativity and contribute to bringing exceptional recipes to life. This role is designed for passionate food professionals who enjoy experimenting with diverse cuisines, flavors, and cooking techniques while working with the latest kitchen equipment and fresh, quality ingredients. Aramark prioritizes employee health and safety and has established strict protocols and production guidelines to support safe and efficient food preparation. Your work will extend beyond mere food production, as you become part of a team that values customer satisfaction, culinary excellence, and adherence to food safety standards.
Working as a Food Production Chef means engaging in a dynamic kitchen environment where adaptability and skill are paramount. You will be responsible for preparing and cooking various dishes that meet standardized recipes and client-specific production requirements. The role includes tasks such as measuring, weighing, mixing, chopping, and peeling ingredients, as well as operating kitchen appliances like ovens, stoves, mixers, slicers, and more. Food presentation and portion control according to established guidelines are equally important. Maintaining a clean and sanitized workspace, complying with food safety and sanitation policies, and ensuring the security of company assets are critical components of your responsibilities.
In addition to your culinary duties, you will be expected to maintain a positive attitude and provide excellent customer service. Your interactions with guests, clients, fellow employees, and vendors reflect Aramark's commitment to respect and professionalism. This role requires physical stamina, including the ability to lift, bend, push, pull, and stand or walk for extended periods, aligning with the demands of a busy kitchen environment.
Aramark also emphasizes continuous learning and career advancement. The company offers comprehensive training programs that include leadership development, skills training, and career progression workshops, supported by online learning platforms to help you enhance your culinary expertise and professional growth. Whether you are seeking an entry-level culinary position or an opportunity to advance your cooking career, Aramark provides a supportive and empowering workplace to help you succeed.
As a Food Production Chef at Aramark, you will have the unique opportunity to unleash your culinary creativity and contribute to bringing exceptional recipes to life. This role is designed for passionate food professionals who enjoy experimenting with diverse cuisines, flavors, and cooking techniques while working with the latest kitchen equipment and fresh, quality ingredients. Aramark prioritizes employee health and safety and has established strict protocols and production guidelines to support safe and efficient food preparation. Your work will extend beyond mere food production, as you become part of a team that values customer satisfaction, culinary excellence, and adherence to food safety standards.
Working as a Food Production Chef means engaging in a dynamic kitchen environment where adaptability and skill are paramount. You will be responsible for preparing and cooking various dishes that meet standardized recipes and client-specific production requirements. The role includes tasks such as measuring, weighing, mixing, chopping, and peeling ingredients, as well as operating kitchen appliances like ovens, stoves, mixers, slicers, and more. Food presentation and portion control according to established guidelines are equally important. Maintaining a clean and sanitized workspace, complying with food safety and sanitation policies, and ensuring the security of company assets are critical components of your responsibilities.
In addition to your culinary duties, you will be expected to maintain a positive attitude and provide excellent customer service. Your interactions with guests, clients, fellow employees, and vendors reflect Aramark's commitment to respect and professionalism. This role requires physical stamina, including the ability to lift, bend, push, pull, and stand or walk for extended periods, aligning with the demands of a busy kitchen environment.
Aramark also emphasizes continuous learning and career advancement. The company offers comprehensive training programs that include leadership development, skills training, and career progression workshops, supported by online learning platforms to help you enhance your culinary expertise and professional growth. Whether you are seeking an entry-level culinary position or an opportunity to advance your cooking career, Aramark provides a supportive and empowering workplace to help you succeed.
Job Requirements
- High school diploma or equivalent
- Experience in cooking or related culinary role
- Food safety certification
- Ability to follow standardized recipes and food safety guidelines
- Excellent communication skills
- Physical stamina to handle kitchen duties such as lifting, standing, and walking
- Commitment to teamwork and positive attitude
Job Qualifications
- Experience in cooking or a comparable role
- Knowledge of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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