Chef

Alhambra, CA, USA|Remote, Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

vision coverage

Retirement Plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a global leader in food services, facilities, and uniform services, dedicated to creating experiences that nourish and care for people and communities. With a commitment to diversity, equity, and inclusion, Aramark fosters an environment where every employee is valued and empowered to contribute their best. Aramark serves a wide range of sectors including education, healthcare, business, and sports and entertainment, providing customized solutions that meet the unique needs of their clients. Recognized for innovation and sustainability, Aramark takes pride in its responsible sourcing and community engagement initiatives that promote healthier choices and environmental stewardship.

The role of Chef at Aramark is a dynamic and rewarding position that allows culinary professionals to showcase their creativity and expertise in a supportive and safety-conscious environment. As a vital member of the culinary team, the Chef will transform high-quality ingredients into delicious dishes by utilizing various cooking techniques and adhering to standardized recipes and production instructions. Aramark ensures that all culinary practices meet rigorous food safety standards and promotes a positive workplace culture where teamwork, communication, and professional growth are encouraged. The Chef will have access to top-notch kitchen tools and fresh ingredients, enabling them to explore diverse culinary traditions and innovate new menu offerings. This position demands physical stamina, culinary skills, and a customer-focused attitude, making it ideal for those passionate about delivering exceptional dining experiences. Aramark supports its employees with comprehensive benefits including health coverage, retirement plans, paid time off, and programs designed to balance work and personal life. Joining Aramark as a Chef means being part of a company that values integrity, operational excellence, and community impact, while advancing your culinary career in an inclusive and growth-oriented setting.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills
Physical ability to lift, bend, push, pull, and stand for extended periods

Job Qualifications

Experience as a cook or in a related role
Knowledge of basic principles of food preparation, cooking methods, and food safety regulations
Ability to obtain food safety certification
Basic math and counting skills
Strong interpersonal and communication skills both written and verbal
Ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cook and prepare food by following production instructions and standardized recipes
Prepare the work area with all necessary ingredients and tools
Perform tasks such as measuring, weighing, blending, cutting, trimming, and peeling food items
Safely use kitchen tools including knives
Operate machinery such as ovens, ranges, cutters, and blenders
Apply cooking techniques like baking, roasting, broiling, and steaming to prepare meat, vegetables, and other foods
Organize, decorate, and serve food according to predetermined standards