Pastry Chef

SUSHI SAMBA is an internationally acclaimed restaurant brand known for its innovative culinary approach that fuses Japanese, Brazilian, and Peruvian cultures into a unique dining experience. With prominent locations in vibrant cities such as Las Vegas, London, Milan, Dubai, Singapore, and most recently, Los Angeles, SUSHI SAMBA has established itself as a destination for those seeking a high-energy atmosphere combined with culinary creativity and immersive design. Their newest Los Angeles location is situated in the heart of West Hollywood, marking an exciting milestone for the brand in one of the world’s most dynamic food and entertainment cities.

As SUSHI SAMBA’s Los Angeles debut opens its doors, the company is seeking passionate and dynamic Pastry Cooks to join this groundbreaking team. The role of Pastry Cook at SUSHI SAMBA goes beyond traditional culinary duties, requiring creativity, precision, and a dedication to delivering exceptional hospitality. Candidates will be responsible for preparing and presenting pastries that meet strict standards of quality and aesthetics, helping to enhance the overall dining experience that customers expect. This position offers an excellent opportunity to be part of a globally recognized brand with a world-class team and exciting potential for professional growth.

As a Pastry Cook, you will be integral to maintaining the high food quality and safety standards that SUSHI SAMBA is famous for. You’ll follow detailed recipes and portion controls, ensuring consistent excellence in every dish. Timeliness is crucial, so coordinating delivery of food items within strict time limits is a key part of the role. Additionally, keeping the kitchen clean, organized, and compliant with sanitation policies is critical to smooth operation. Communication is also essential; you will report product shortages, equipment malfunctions, and any service issues promptly to ensure minimal interruptions.

This role requires a proactive and enthusiastic individual with previous pastry experience who is excited about growing within a vibrant and fast-paced environment. The physical demands include the ability to lift and exert force occasionally, so stamina and strength are necessary. Holding a valid Food Handler Card and having legal authorization to work in the U.S. are prerequisites.

SUSHI SAMBA offers a competitive starting wage of $24 per hour plus tips, along with a comprehensive benefits package designed to support and reward employees. From ongoing training and opportunities for career advancement to medical healthcare contributions and a 401k retirement plan, team members receive excellent support and recognition. The company emphasizes a strong team culture with regular employee events, holiday parties, and daily staff meals to foster a welcoming work environment. Additionally, a 50% discount on dining at SUSHI SAMBA ensures staff members can enjoy the world-class cuisine they help create.

Joining SUSHI SAMBA in Los Angeles is a chance to make a meaningful impact at one of the most anticipated restaurant openings in the city. If you have a passion for pastry arts and want to be part of a globally renowned brand that celebrates innovation, culture, and hospitality, this opportunity is perfect for you. Take the next step in your culinary career and help create unforgettable dining experiences in a one-of-a-kind setting.