Pastry Chef

SUSHI SAMBA is an internationally acclaimed restaurant brand renowned for its unique fusion of Japanese, Brazilian, and Peruvian cuisines. With a presence in some of the world’s most vibrant cities, including Las Vegas, London, Milan, Dubai, Singapore, and now Los Angeles, SUSHI SAMBA combines culinary innovation with immersive design and a lively, high-energy atmosphere. The brand is celebrated not only for its exceptional food but also for delivering an unforgettable dining experience that embodies culture and creativity. As SUSHI SAMBA embarks on its highly anticipated debut in West Hollywood, Los Angeles, it seeks to expand its dynamic team to continue providing exceptional hospitality in an extraordinary setting.

The role of Pastry Cook at SUSHI SAMBA Los Angeles offers an exciting opportunity for culinary professionals passionate about pastry arts and eager to work in a fast-paced, creative, and culturally rich environment. This position is essential in ensuring the preparation and presentation of desserts and pastries that meet the high standards and specific recipes unique to SUSHI SAMBA. As part of the opening team, Pastry Cooks will play a pivotal role in establishing SUSHI SAMBA’s reputation in the L.A. dining scene by delivering high-quality products with consistency and flair.

This is a full-time position, offering a competitive hourly wage of $24 plus tips. SUSHI SAMBA values ongoing training and professional development, providing clear opportunities for growth within the company. Employees at SUSHI SAMBA benefit from comprehensive healthcare contributions, including options for dental and vision insurance, and access to a 401(k) retirement plan designed to support their long-term financial wellness. Beyond compensation, SUSHI SAMBA emphasizes a supportive work culture, highlighted by quarterly sponsored employee events, holiday parties, daily staff meals provided on duty, and a 50% discount on dining experiences at the restaurant.

Pastry Cooks at SUSHI SAMBA must be committed to following detailed recipes, portion controls, and presentation standards to ensure product consistency and quality. They are responsible for coordinating the timely delivery of pastried items, maintaining safety and sanitation protocols in the kitchen and storage areas, and proactively communicating any issues related to supplies or equipment. The role demands physical capability, including the ability to exert substantial force and the stamina to maintain rigorous kitchen processes. Ambition and drive are highly valued, as SUSHI SAMBA seeks individuals who take full ownership of their responsibilities and are motivated to grow and evolve with the team.

Working at SUSHI SAMBA means becoming part of a global brand that is setting new culinary trends by blending cultural influences and elevating the dining experience to an art form. As the Los Angeles location opens its doors, joining the Pastry Cook team provides a unique chance to contribute to a vibrant, innovative restaurant environment while advancing your career in hospitality. This role is well-suited for those with prior pastry cooking experience and a passion for excellence, looking to be part of an exhilarating and rewarding workplace.