Position: Chef Tournant-Pastry
About: Fort Lauderdale Marriott Harbor Beach Resort & Spa is currently seeking a dedicated and detail-oriented Prep Cook to join our Food and Beverage team. Our resort offers a luxurious setting in Fort Lauderdale, Florida, providing exceptional hospitality and service to our guests in a beautiful waterfront location. As part of the Marriott International brand, we are committed to diversity and inclusivity in our workforce, upholding a culture that prioritizes equality and non-discrimination. Join us in delivering exceptional hospitality and be part of a renowned global hospitality organization with a legacy of excellence and service.
Requirements: High school diploma or G.E.D. equivalent required; At least 1 year of related work experience; Ability to follow recipes, quality standards, and food preparation guidelines; Knowledge of kitchen equipment and food safety regulations; Strong communication and teamwork skills
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, training and development opportunities
