Position: Chef – Sous
About: Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; located on Madison Avenue, New York. Maxime’s mission is to deliver excellence in service standards with enlightened hospitality, offering exceptional experiences to members and guests within a club of comfort and discretion.
Requirements: Minimum of 2+ years experience working in fine dining and/or Michelin training; NYC Food Protection Certification; Previous management experience required; Able to work nights, weekends and holidays, and variable schedule; Professional and polished approach to leadership in a busy atmosphere; Strong work ethic and customer-focused approach; Culinary trained and professional Sous Chef; Stable work experience background; Maintain a clean, healthy, and safe working environment; Ability to coordinate multiple activities with attention to detail; Ability to work independently, with minimal supervision
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Generous PTO, Comprehensive benefits plan, including medical, dental, vision and life insurance, Work, life and wellness benefit platform, Working Advantage program with Retail, Restaurants & Activities discounts platform, 401k retirement savings plan, Quality of life: Consistent schedules with a great work life balance, Free meals provided whilst on duty, Uniform provided and laundered
