Position: Chef Manager – University of Tennessee – Athletics
About: Aramark is a company rooted in service and dedicated to doing great things for its employees, partners, communities, and the planet. They believe in equal employment opportunities and non-discrimination based on various characteristics. Aramark serves millions of guests daily through food and facilities across 15 countries, striving for excellence and professional growth for all employees.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: employee development, professional growth, equal employment opportunity, career advancement opportunities, positive work environment
