Position: Chef Manager – Food Services
About: Aramark, a leading provider of food, facilities, and uniform services, is seeking a Chef Manager at Mississippi State University. The Chef Manager will report to the General Manager, focusing on team development, culinary expertise, safety protocol, and client relations to deliver exceptional customer service and food experiences while meeting budget requirements and executing company programs.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth
