Position: Chef Manager – Culinary
About: Aramark at Mississippi State University is in search of a Chef Manager to join their team. The Chef Manager will report to the General Manager and will be responsible for team development, culinary expertise, safety protocols, client relations, budget compliance, and program execution in the university setting. Aramark values employee growth and provides opportunities for career advancement and success.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and problem management; Strong oral, reading, and written communication skills
Benefits: equal employment opportunity, career development, professional growth, competitive salary, employee assistance program, mentoring programs
